Grits, Greenbeans and Grandmothers
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Tamale Stew
Barbara Wesson
Hearty tamale stew with beef, beans, corn, and cheese—warm, filling comfort made for cold winter nights.
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Venison Stew
Jerry Wesson
Hearty venison stew with root vegetables and tomatoes—slow-cooked, rustic comfort that deepens in flavor the longer it simmers.
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Caesar Salad
Barbara Wesson
Classic Caesar with bold anchovy-garlic dressing, crisp romaine, and Parmesan crunch in every chilled bite.
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Fresh Spinach Salad
Barbara Wesson
A crisp spinach salad tossed with tangy Dijon vinaigrette, sweet onion, and hearty slices of hard-cooked egg.
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Stuffed Lettuce Salad
Barbara Wesson
A retro stuffed lettuce salad filled with creamy curried ham, cheddar, and crisp vegetables, chilled and sliced to serve.
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Cranberry Salad Ring
Linda Goyne
A bright holiday cranberry salad ring bursting with fruit, raspberry gelatin, and nostalgic Thanksgiving table tradition.
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Curried Apple Salad
Johnnie Froneberger
Crisp apples, pineapple, and celery tossed in creamy curry dressing with salty peanuts for a sweet-savory crunch.
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Frozen Fruit Salad
Barbara Wesson
A refreshing frozen fruit salad bursting with citrus, berries, and tropical sweetness in perfectly chilled individual servings.
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Fruit Salad
Dorothy Wasson
A simple, colorful fruit salad layered with juicy tropical fruit, berries, and sweet pie filling goodness.
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Fruit Salad
Dorothy Dugger
A creamy vintage fruit salad packed with colorful canned fruit, silky pudding, and nostalgic potluck charm.
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