Grits, Greenbeans and Grandmothers
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Texas Chicken Wings
Jerry Wesson
Sticky-sweet marinated chicken wings
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Bread and Butter Pickles
Dorothy Wasson
Sweet-and-tangy pickles with onions
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Curried Fruit
Barbara Wesson
Baked mixed fruit in a buttery curry-sugar sauce
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Jesse's Jerkey
Jesse May
Bold marinated jerkey soaked in red wine and spices
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Black Turtle Bean Soup
Barbara Wesson
Slow-simmered black bean soup with ham, vegetables, and sherry
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Cream of Mushroom Soup
Barbara Wesson
Velvety mushroom soup with cream, sherry, and a hint of heat
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French Onion Soup
Barbara Wesson
Slow-cooked onion soup in rich broth, topped with toasted bread and bubbling melted cheese.
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Gazpacho
Barbara Wesson
Chilled tomato-vegetable soup with crisp cucumbers, peppers, and olive oil—refreshing, tangy, and served cold.
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Red Bean Soup
Ada Jones
Hearty beef-and-bean soup with tomatoes, chilies, and ranch seasoning—quick, comforting, and topped with cheese.
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Baptist Soup
Dorothy Dugger
Hearty beef-and-bean soup with tomatoes and vegetables—simple, church-supper comfort food that feeds a crowd with humble pantry ingredients.
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