Grits Greenbeans and Grandmothers

Beef Gumbo
Barbara Wesson
Hearty slow-cooked beef and okra stew with tomatoes and spices—rich, savory Southern comfort with a gentle heat.
Chicken Okra Gumbo
Elaine Wilson
Slow-cooked chicken and okra stew in a spiced tomato broth—deep Southern flavor ladled over rice.
Fish Chowder
Barbara Wesson
Rustic fish chowder with bacon, tomatoes, and potatoes—rich, savory, and best served with crusty bread.
Hopkins County Stew
Jerry Wesson
The XL Version
Janet Martin Sunday School Class Stew
Jerry Wesson
Big-pot country stew loaded with chicken, vegetables, and old-fashioned fellowship—made to feed a hungry Sunday crowd.
Jerry and Barbara's Chili
Barbara Wesson
Volume I Edition
Jesse's Chili
Jesse May
Slow-simmered Texas-style chili packed with meat, tomatoes, and bold spices—built for big appetites and second helpings.
Jesse's Squirrel Stew
Jesse May
A gigantic backwoods stew with enough meat and potatoes for an army… and exactly one lonely bell pepper for balance.
South Dorm Ground Beef Stew
Barbara Wesson
Budget-friendly beef stew with canned veggies and potatoes—simple, filling comfort from the “make it stretch” school of cooking.
Steak Soup
Barbara Wesson
Leftover steak gets a second life in this creamy mushroom soup with sherry, spice, and hearty comfort.