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Vegetable Salad
Dorothy Wasson
A sweet and tangy marinated vegetable salad bursting with crisp garden flavor and colorful Southern charm.Vincent's Famous Cole-Slaw
Barbara Wesson
Crisp cabbage tossed in a bold, creamy garlic dressing—this famous slaw is made to steal the spotlight.
Exotic Chicken Salad
Kay Wasson
Tender chicken, sweet grapes, and crunchy water chestnuts tossed in a creamy curry dressing with timeless flavor.Hot Chicken Salad Deluxe
Grace Atherton
Creamy, crunchy, and baked to golden perfection—this hearty chicken salad is pure comforting casserole goodness.Mexican Stack
Barbara Wesson
A fun layered Tex-Mex “stack” where everyone builds their own crunchy, cheesy, chili-topped creation.Plain Jello
Kay Wasson
Simple, wry, and perfectly chilled—just Jello, made exactly how you like it (or slightly fancier for guests).Corn Bread Salad
Barbara Wesson
Crumbled cornbread tossed with crisp vegetables and creamy dressing for a rich, chilled Southern-style salad.Marinated Asparagus
Dorothy Dugger
Tender asparagus marinated overnight in zesty Italian-lemon dressing for a warm, tangy, savory side dish.Baked Beans
Barbara Wesson
Hearty baked beans with a sweet, savory glaze and vegetables, slow-baked into classic comfort food flavor.Honey-Mustard Green Beans
Kay Wasson
Tender green beans tossed in a warm honey-mustard glaze with fresh onion for a simple, elegant side dish.