Grits Greenbeans and Grandmothers

Parmesan Chicken
Elaine Wilson
Chicken breasts coated in Parmesan and oatmeal, baked until crisp and golden.
Poppy Seed Chicken
Gail Hefton
Chicken baked in a creamy sauce and topped with buttery Ritz crackers and poppy seeds.
Wild Rice - Chicken Casserole
Barbara Wesson
Chicken and wild rice baked together with mushrooms, vegetables, and a buttery seasoned sauce.
Duck with Orange Sauce
Jerry Wesson
Duck cooked in a lightly sweet orange sauce with raisins and toasted almonds.
Baked Fish Roll
Barbara Wesson
Tender baked fish rolled in flaky pastry and topped with creamy mushroom sauce for a comforting family meal.
Fish Olé
Barbara Wesson
Flaky baked fish topped with a zesty tomato and vegetable sauce, seasoned with thyme and cumin.
Fish Parmesan
Barbara Wesson
Tender fish baked beneath a crispy Parmesan breadcrumb topping seasoned with classic Italian herbs.
Salmon Croquettes
Barbara Wesson
Flaked salmon and herbs are formed into croquettes, breaded, and fried to a crisp finish.
Zesty Orange Roughy
Barbara Wesson
Orange roughy fillets are seasoned with Romano cheese and pan-cooked in olive oil and butter.
Barbequed Shrimp
Jerry Wesson
Jumbo shrimp are marinated in a tangy barbecue sauce, then grilled and basted with garlic butter.