Grits Greenbeans and Grandmothers

Smoked Barbecued Pork Ribs
Jerry Wesson
Slow-smoked pork ribs with a molasses and mustard marinade and the rich flavor of hickory smoke.
Stuffed Pork Chops
Barbara Wesson
A very well-stuffed pork chop recipe from Miss Nude Florida, included without further elaboration.
Baked Quail
Barbara Wesson
Tender baked quail with green onions in a rich sour cream and mushroom gravy.
Quail in Wine Sauce
Jerry Wesson
Quail baked slowly in a simple white wine and mushroom sauce.
Venison Meat Balls
Barbara Wesson
Venison and sausage meatballs baked and simmered in a sweet and tangy sauce.
Venison Sausage
Jerry Wesson
Homemade venison sausage with pork fat and a classic blend of spices.
Wesson's Venison Backstrap
Barbara Wesson
Marinated venison backstrap baked until tender and served over wild rice.
Wild Duck Delight
Jerry Wesson
Duck breast sautéed with mushrooms and onions in a simple pan sauce.
Baked Chicken with Dried Beef
Barbara Wesson
Chicken breasts baked over dried beef in a creamy mushroom and sour cream sauce.
Cheddar Chicken
Linda Goyne
Tender chicken with a savory cheddar cracker crust and Italian flavors.