Grits Greenbeans and Grandmothers

New Orleans Shrimp
Jerry Wesson
Large shrimp are baked in a seasoned butter and dressing mixture until pink and served with the pan juices.
Onion Baked Fillets
Barbara Wesson
Baked fish fillets coated in crushed onions and served with a creamy dressing.
Picante Shrimp
Barbara Wesson
Shrimp skewers served with a warm picante dipping sauce.
Scallops
Linda Goyne
Scallops lightly browned and served with a lemon garlic sauce.
Douglas Hall Tuna Stuffed Buns
Barbara Wesson
A residence hall favorite featuring tuna, cheddar cheese, and a crunchy potato chip filling.
A Little Bit of Everything Breakfast
Jerry Wesson
A cabin breakfast made from a little bit of everything in the kitchen.
Egg Substitute
Dorothy Wasson
A cholesterol-conscious alternative made from egg whites and dry milk.
Mexican Breakfast
Jerry Wesson
A family-favorite breakfast of eggs, chili, beans, and tortillas.
Omelette Bake with Hollandaise Sauce
Barbara Wesson
A puffed egg bake served with homemade hollandaise sauce.
Sausage and Egg Casserole
Barbara Wesson
An overnight breakfast casserole with sausage, eggs, and cheddar cheese.