Grits Greenbeans and Grandmothers

Beef Rolls Piquant
Jerry Wesson
Steaks wrapped around bacon-pickle center, braised in wine-ketchup sauce—retro, tangy, boldly savory.
Beef Stroganoff
Barbara Wesson
Tender beef stroganoff simmered in creamy mushroom sauce with sour cream—rich, comforting, and perfect over noodles or rice.
Brisket
Barbara Wesson
Slow-roasted brisket marinated in wine, garlic, and spices—tender, smoky, and deeply savory with a barbecue finish.
Easy Brisket
Barbara Wesson
Ultra-simple slow-cooked brisket simmered in onion soup—minimal effort, tender results, and reliable comfort food in a pinch.
Fajitas
Jerry Wesson
Tender, flame-grilled skirt steak fajitas bursting with smoky flavor and finished with fresh guacamole and pico de gallo.
Meat Loaf
Barbara Wesson
A hearty, homestyle meat loaf glazed with a sweet-and-tangy sauce and packed with savory flavor.
Pepper Steak
Barbara Wesson
A comforting skillet classic featuring savory steak, peppers, and tomatoes in a flavorful sauce.
Skewered Steak
Jerry Wesson
Juicy grilled sirloin skewers brushed with herbed mustard butter and finished with a bright lemon drizzle.
Skillet Goulash
Barbara Wesson
Simple, comforting goulash packed with savory beef, tender vegetables, and rich tomato flavor.
Almond Buffet Casserole
Judy Atherton
Rice, sausage, and crunchy almonds come together in this comforting one-dish meal.