Grits Greenbeans and Grandmothers

Purple-Hull Peas
Dorothy Wasson
These peas are a Southern tradition, cooked slow and seasoned just right with bacon, salt, and pepper.
Slang Jang
Dorothy Wasson
Slang Jang is a vibrant and tangy condiment, perfect for pairing with peas, meat, or your favorite dishes.
Walnut Broccoli
Barbara Wesson
With a rich sauce, buttery stuffing topping, and a hint of walnut crunch, it’s a side dish that’ll steal the spotlight at any meal.
Chicken Zucchini Bake
Allison Leino
Savory and chock-full of protein!
Celery Soup
Allison Leino
A simple, healthy soup with a comfort food flavor
Sesame Wheat Braids
Barbara Wesson
A hearty bread with a touch of sweetness and a sprinkle of sesame seeds
Miniature Buttermilk Biscuits
Froneberger Family
Golden, flaky mini buttermilk biscuits that melt in your mouth with every bite.
Wheat Rolls
Dorothy Wasson
These golden-brown beauties rise up like a warm welcome
Low-Fat Cranberry Bread
Linda Goyne
A lighter take on a holiday classic, this low-fat cranberry bread is bursting with fresh cranberries and a zesty hint of orange.
Jumpin' Jack Tortillas
Froneberger Family
These crispy, cheesy tortilla chips pack a punch!