Grits, Greenbeans and Grandmothers

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  • Smoked Prime Rib

    Smoked Prime Rib

    Froneberger Family

    It’s like a smoky flavor party that you’ll want to invite everyone to… even your weird uncle.

  • Beef Tenderloin in Mushroom Sauce

    Beef Tenderloin in Mushroom Sauce

    Jerry Wesson

    A rich, flavorful dish that transforms a simple steak into a decadent, meaty masterpiece.

  • Asparagus Ham Dinner

    Asparagus Ham Dinner

    Judy Atherton

    It’s a flavor carnival, and you’re the ringmaster.

  • Tamale Casserole

    Tamale Casserole

    Dorothy Wasson

    The kind of comfort food masterpiece that makes every bite feel like a celebration.

  • Mexican Casserole

    Mexican Casserole

    Bettie Johnston

    A blend of savory and satisfying

  • Chinese-Style Spareribs

    Chinese-Style Spareribs

    Froneberger Family

    A balance of sweet, savory, and just the right amount of spice

  • Pork Brains and Eggs

    Pork Brains and Eggs

    Covie Wesson

    Yes, you read that correctly.

  • Barbecued Spareribs

    Barbecued Spareribs

    Ethel Froneberger

    Irresistible and smoky

  • Spaghetti Meat Sauce

    Spaghetti Meat Sauce

    Elaine Wilson

    Tomatoes and tomato paste create a rich base, with a dash of marjoram and bay leaf for depth.

  • Southwestern Taco Lasagna

    Southwestern Taco Lasagna

    Barbara Wesson

    Topped with gooey melted cheese and refried beans, it's a savory, cheesy, Tex-Mex twist on classic lasagna!

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