Grits Greenbeans and Grandmothers

Smoked Prime Rib
Froneberger Family
It’s like a smoky flavor party that you’ll want to invite everyone to… even your weird uncle.
Beef Tenderloin in Mushroom Sauce
Jerry Wesson
A rich, flavorful dish that transforms a simple steak into a decadent, meaty masterpiece.
Asparagus Ham Dinner
Judy Atherton
It’s a flavor carnival, and you’re the ringmaster.
Tamale Casserole
Dorothy Wasson
The kind of comfort food masterpiece that makes every bite feel like a celebration.
Mexican Casserole
Bettie Johnston
A blend of savory and satisfying
Chinese-Style Spareribs
Froneberger Family
A balance of sweet, savory, and just the right amount of spice
Pork Brains and Eggs
Covie Wesson
Yes, you read that correctly.
Barbecued Spareribs
Ethel Froneberger
Irresistible and smoky
Spaghetti Meat Sauce
Elaine Wilson
Tomatoes and tomato paste create a rich base, with a dash of marjoram and bay leaf for depth.
Southwestern Taco Lasagna
Barbara Wesson
Topped with gooey melted cheese and refried beans, it's a savory, cheesy, Tex-Mex twist on classic lasagna!